Wall Street Signals: Foundation Farms, Corp., Reports a Second Harvest is Currently Underway

Foundation Farms, Corp., Reports a Second Harvest is Currently Underway

Foundation Farms, Corp., ('Foundation Farms') a subsidiary of GME Innotainment, Inc. (OTC PINK: GMEV) today reported that the second harvest is currently underway at the company's E-ROOTS CENTRE located in the Red Deer, Alberta area. Following an overwhelmingly positive response from customers who purchased the first crop last month, the word is spreading throughout the surrounding communities and this second crop is already sold even before harvesting has been completed. Consumers have been delighted with the "no blemishes" produce and we have had numerous reports that the flavors and palatability of the vegetable greens are, "much better than anything that we have ever purchased at local supermarkets."

In response to the market demand, the company has expanded from an assortment of six basic leafy greens and herbs in the first crop to a total of 14 leafy greens and herbs, two fruits (strawberries and cayenne peppers), and four varieties of edible flowers in this second crop. Management and on-site staff also report the very successful functioning of the E-ROOTS system with minimal labor input.

At the point when gotten some information about these outcomes, Ed Kroeker, CEO of Foundation Farms expressed "I'm satisfied to report that, all things considered, we may have under-assessed the assumptions we have held as of recently. There is a great deal of consideration paid to unmistakable advantages of vertical cultivating including natural maintainability, low water usage, capacity to change metropolitan waste spaces over to food creation, and decrease of food transportation coordinations. Our E-ROOTS Centers are exhibiting that we can create plant-based food items whose culinary characteristics supersede anything as of now accessible in customary food markets. We intend to samely affect the plant-based food market as Angus-hamburger marking has had on the red meat market. This will before long turn out to be much more apparent as we are preparing to report a few new joint endeavors."

Yves R. Michel, CEO of GMEV further added, "In just a few short months of production at the Red Deer area vertical farm, Foundation Farms is demonstrating an ability to set a new standard of excellence in this industry and the demand for the products supports profitability projections. With product demand this high for smaller population centers, I am excited to see what happens once some of the larger population centers get hold of this technology.

Yves R. Michel
Chief Executive Officer and Director
208 East 51st St., Suite 170
New York, NY 10022